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Lunch |
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APPETIZERS |
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Sashimi...only when fresh |
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Fried Calamari Steak |
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Deep fried squid with marinara sauce. |
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Thai Shrimp Summer Rolls |
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With avocado, mint, carrots and
greens in rice paper with peanut sauce and a spicy Thai chili
sauce. |
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Shrimp Cocktail |
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4 Large shrimp topped with bay
shrimp and cocktail sauce. |
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Fried Shrimp |
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Four large shrimp served with
tartar and cocktail sauce. |
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Salmon Pate |
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Specialty of the House topped with
sour cream, capers, chopped Maui onions and served with soda
crackers. |
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Seafood Platter Chilled |
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Sashimi, shrimp and fresh oysters
with accompanying sauces. |
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Crab Stuffed Mushrooms |
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topped with Hollandaise sauce |
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Cajun Chicken Wings |
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With blue cheese dressing and
celery slices. |
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New England Clam Chowder |
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Creamy clam chowder. |
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Portuguese Bean Soup |
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Tomato base with spicy Portuguese
sausage, beans, cabbage, onions, vegetables & pasta. |
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SANDWICHES |
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Grilled Crab and Shrimp Melt |
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A blend of crab, bay shrimp,
celery, onion, mayonnaise and cheddar cheese grilled on
sourdough bread. |
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Grilled Rueben |
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Corned beef, Swiss cheese,
sauerkraut, and Louie dressing on dark rye bread. |
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Fish Sandwich |
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With lettuce, tomato and tartar
sauce on a sesame seed bun. |
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Grilled Cheese |
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Served on sourdough bread with
cheddar cheese, also available with ham. |
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Ham ~ Tuna ~ Turkey |
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Served with lettuce, tomato and
mayonnaise on whole wheat or sourdough bread. |
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Grilled Tuna Melt |
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Served on whole wheat with cheddar
cheese. |
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Teriyaki Chicken |
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Boneless breast with lettuce,
tomato on a sesame seed bun. |
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Jameson's Burger |
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Served with onions, tomato,
lettuce and Louie dressing on a sesame seed bun. Also
available with cheddar cheese, mushrooms or both. |
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Bacon Cheddar Cheese Burger |
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Served with onions, tomatoes,
lettuce and Louie dressing on a sesame seed bun. |
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Garden Veggie Burger |
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Served with alfalfa sprouts,
onions, tomato and lettuce on a sesame seed bun. |
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SALADS |
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Your choice of oil and
vinegar with crumbled Roquefort, 1000 Island, creamy blue
cheese, creamy Italian, Ranch dressing, or oil and vinegar,
Lo-Cal dressings: Italian or Ranch |
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Jameson's Tossed Salad |
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Ham, Turkey, Swiss cheese
tossed with fresh greens, tomatoes, cucumbers and
mushrooms. |
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Vegetarian Tossed Salad |
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Same delicious salad as the
Jamesons...with more vegetables and no meat. |
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Creamy Caesar Salad |
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Chicken or Shrimp Caesar |
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Thai Chicken Salad |
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Strips of chicken breast, sprouts
and vegetables with sides of peanut sauce and spicy Thai chili
sauce. |
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Curried Chicken Salad |
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Curried chicken salad with mango
chutney, served in a sweet country papaya on a bed of greens. |
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Jameson's Louies |
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Crab ... Bay Shrimp ... Combo |
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A seafood delight! Fresh greens
tossed together with our special Louie dressing, Swiss cheese,
fresh tomatoes, cucumbers, and mushrooms. |
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ENTREES |
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Choice of white rice,
fried rice or French fries and steamed vegetables. |
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Teriyaki Chicken |
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Boneless breast marinated in shoyu
and ginger. |
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Shrimp or Chicken Stir Fry |
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Variety of fresh veggies sautéed
with choice of black bean or curry sauce. |
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New York Steak |
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Thick cut choice mainland beef. |
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Fried Shrimp |
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Butterflied shrimp lightly breaded
with Panko (Japanese wheat flour), served with cocktail and
tartar sauces. |
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Menu items subject to change
without notice. |
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Dinner |
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|
APPETIZERS |
|
Sashimi...only when fresh |
 |
|
Fried Calamari Steak |
|
Deep fried squid with marinara sauce. |
|
Thai Shrimp Summer Rolls |
|
With avocado, mint, carrots and
greens in rice paper with peanut sauce and a spicy Thai chili
sauce. |
|
Shrimp Cocktail |
|
4 Large shrimp topped with bay
shrimp and cocktail sauce. |
|
Fried Shrimp |
|
Four large shrimp served with
tartar and cocktail sauce. |
|
Salmon Pate |
|
Specialty of the House topped with
sour cream, capers, chopped Maui onions and served with soda
crackers. |
|
Seafood Platter Chilled |
|
Sashimi, shrimp and fresh oysters
with accompanying sauces. |
|
Crab Stuffed Mushrooms |
|
topped with Hollandaise sauce |
|
Cajun Chicken Wings |
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With blue cheese dressing and
celery slices. |
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Sautéed Mushrooms |
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Fresh mushrooms sautéed with
garlic and onions. |
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SOUP |
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Jameson's Chowder |
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Creamy Clam chowder. |
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Portuguese Bean Soup |
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Tomato base with spicy Portuguese
sausage, beans, cabbage, onions, vegetables & pasta. |
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SALADS |
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Our house dressings:
Roquefort in an Oil and Vinegar Base, Ranch, Creamy Italian,
Louis Dressing, Oil and Vinegar, Creamy Blue Cheese. |
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Jameson's Dinner Salad |
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Freshly tossed greens with chopped
vegetables and shredded cheese. |
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Sliced Tomatoes with Maui
Onions |
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Fresh tomatoes with sweet Maui
onions. Anchovies upon request. |
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Jameson's Caesar |
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Chopped romaine lettuce with fresh
grated parmesan cheese, topped with fresh baked croutons. |
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Large Caesar with Cajun Ahi |
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Chopped romaine lettuce with
freshly grated parmesan cheese, topped with freshly baked
croutons and Cajun Ahi. |
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Louie Salads: Crab, Bay Shrimp or
Combo |
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ENTREES |
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All entrees are served
with your choice of steamed white rice, garlic linguini,
oriental fried rice, or baked potato and a selection of
freshly steamed vegetables in season. |
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Opakapaka |
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Hawaiian pink snapper, poached in
white wine and topped with garlic Hollandaise or black bean
sauce. |
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Ono or Ahi |
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Grilled with or without hot Cajun
spice. |
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Mahi Mahi or Ulua |
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Lightly breaded in Panko (Japanese
wheat flour) and sautéed with lemon butter and wine. Choice of
capers or macadamia nuts. |
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Seafood Stir Fry with Black
Bean or Curry Sauce |
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Shrimp, scallops and fresh fish
stir fried with Chinese pea pods, broccoli, water chestnuts.
Served with black bean or curry sauce. |
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Ocean Scallops |
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Juicy scallops sautéed in lemon,
butter and wine with capers. |
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Shrimp Scampi |
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Served on a bed of linguini. |
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New York Steak |
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Choice mainland chilled beef,
grilled with or without hot Cajun spice. |
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Lobster Tail |
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Sweet Australian lobster grilled
to tenderness...served with Beurre Blanc and drawn butter. |
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Seafood Combo: Shrimp,
Scallops, and Fresh Fish |
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Grilled with or without hot Cajun
spice. |
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Filet Mignon |
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Choice mainland chilled beef,
grilled with or without hot Cajun spice. |
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Seafood Served Diablo Style or
Scampi Style |
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Shrimp, scallops and fresh fish
served on a bed of linguini. |
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Baked Stuffed Shrimp |
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Butterflied shrimp baked with a
mixture or breadcrumbs, crabmeat and cheese topped with
Hollandaise sauce. |
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Broiled Shrimp |
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Served with Beurre Blanc and Lemon
Basil sauce. |
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Boneless Chicken Breast |
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Teriyaki or Hot Cajun style. |
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Vegetable Platter Steamed or
Sautéed |
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Fresh garden vegetables of the
day. |
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C H
I L D R E N ' S M E N U |
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Sandwiches |
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Choice of French fries or cole
slaw |
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Tuna Fish
on white bread. |
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Grilled Cheese
Served on white bread with
American cheese. |
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Hamburger
with American cheese. |
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Meals |
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Choice of French fries or rice |
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Teriyaki Chicken
Marinated in shoyu and ginger. |
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Fish of the Day
Grilled with tarter sauce. |
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Fried Shrimp
with tarter and cocktail sauces. |
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Menu items subject to change
without notice. |
